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Coconut and Lemon Grass Ice Cream
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Judy Bastyra and Becky Johnson
Published 2011
The combination of cream and coconut milk makes for a wonderfully rich ice cream. The lemon grass flavouring is very subtle, but quite delicious.
Ingredients
2 475 ml 16 fl oz 2 cups
Method
- Cut the lemon grass stalks in half lengthways. Use a mallet or rolling pin to mash the pieces, breaking up the fibres so that all the flavour is released.
- Pour the cream and coconut milk into a pan. Add the lemon grass stalks and heat gently, stirring frequently, until the mixture starts to simmer.
- Put the eggs, sugar and vanilla essence in a large bo
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