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Watermelon Ice
Preparation info
- Serves
Four to Six
- Difficulty
Easy
Appears in
By Judy Bastyra and Becky Johnson
Published 2011
After a hot and spicy Thai meal, the only thing more refreshing than ice cold watermelon is this watermelon ice. Making it is simplicity itself.
Ingredients
90 ml 6 tbsp 105 ml 7
Method
- Put the sugar, water and lime leaves in a pan. Heat gently until the sugar has dissolved. Pour into a large bowl and set aside to cool.
- Cut the watermelon into wedges with a large knife. Cut the flesh from the rind, remove the seeds and chop.
