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Papayas in Jasmine Flower Syrup
Preparation info
- Serves
Two
- Difficulty
Easy
Appears in
By Judy Bastyra and Becky Johnson
Published 2011
The fragrant syrup can be prepared in advance, using fresh jasmine flowers from a house plant or the garden. It tastes fabulous with papayas, but it is also good with all sorts of desserts. Try it with ice cream or spooned over lychees or mangoes.
Ingredients
105 ml 7 tbsp 45 ml 3 tbs
Method
- Place the water and sugar in a small pan. Heat gently, stirring occasionally, until the sugar has dissolved, then simmer, without stirring, over a low heat for 4 minutes.
- Pour into a bowl, leave to cool slightly, then add the jasmine flowers. Leave to steep for at least 20 minutes.