Chicken Satay with Peanut Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

These miniature kebabs are popular all over South-East Asia, and they are especially delicious when cooked on a barbecue. The peanut dipping sauce is a perfect partner for the marinated chicken.


  • 4 skinless, boneless chicken breast portions


  1. First, make the satay sauce. Put all the ingredients in a food processor or blender. Process until smooth, then check the seasoning and add more salt or lime juice if necessary. Spoon the sauce into a bowl, cover with clear film (plastic wrap) and set aside.

  2. Using a sharp knife, slice each chicken breast portion into four long strips. Put all the mari