Name: Chicken Satay with Peanut Sauce
Yield: Serves Four
Cuisine: Thai
Ingredients: 2.5 cm/1 in piece fresh root ginger, finely grated; 2 garlic cloves, crushed; 30 ml/2 tbsp light soy sauce; 10 ml/2 tsp Thai fish sauce; 4 skinless, boneless chicken breast portions; 60 ml/4 tbsp coconut milk; salt; 1 fresh red chilli, seeded and finely chopped; 15 ml/1 tbsp clear honey; 90 ml/6 tbsp crunchy peanut butter; juice of 1 lime

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

These miniature kebabs are popular all over South-East Asia, and they are especially delicious when cooked on a barbecue. The peanut dipping sauce is a perfect partner for the marinated chicken.

Ingredients

4 skinless, boneless chicken breast portions

Method

First, make the satay sauce. Put all the ingredients in a food processor or blender. Process until smooth, then check the seasoning and add more salt or lime juice if necessary. Spoon the sauce into a bowl, cover with clear film (plastic wrap) and set aside.
Using a sharp knife, slice each chicken breast portion into four long strips. Put all the mari

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Chicken Satay with Peanut Sauce

Ingredients

Method

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