By Judy Bastyra and Becky Johnson
Shrimp paste and green curry sauce, used judiciously, give these puffs their distinctive, spicy, savoury flavour, and the addition of chilli steps up the heat.
Combine the filling ingredients. Lay out one wonton wrapper and place a teaspoon of the filling in the centre.
Brush a little of the cornflour paste along two sides of the square. Fold the other two sides over to meet them, then p