Potato, Shallot and Garlic Samosas with Green Peas

Name: Potato, Shallot and Garlic Samosas with Green Peas
Yield: Makes Twenty-Five
Cuisine: Thailand
Ingredients: 1 garlic clove, finely chopped; 2 shallots, finely chopped; 15 ml/1 tbsp groundnut (peanut) oil; 1 large potato, about 250g/9oz, diced; oil, for brushing; salt and ground black pepper; 25 samosa wrappers or 10 x 5cm/4 x 2in strips of filo pastry; 75 g/3 oz/¾ cup peas; juice of ½ lime; 60 ml/4 tbsp coconut milk; 5 ml/1 tsp Thai red or green curry paste

Preparation info

Makes
Twenty-Five

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

Most samosas are deep-fried. These are baked, making them a healthier option. They are also perfect for parties, since the pastries need no last-minute attention.

Ingredients

1 large potato, about 250g/9oz, diced
15 ml/1 tbsp groundnut (peanut) oil

Asia
Thailand
Snack
South East Asia
Vegan

Method

Preheat the oven to 220°C/425°F/Gas 7. Bring a small pan of water to the boil, add the diced potato, cover and cook for 10-15 minut