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Potato, Shallot and Garlic Samosas with Green Peas
- Makes
Twenty-Five
- Difficulty
Medium
By Judy Bastyra and Becky Johnson
Published 2011
Most samosas are deep-fried. These are baked, making them a healthier option. They are also perfect for parties, since the pastries need no last-minute attention.
Ingredients
1 15 ml 1 tbsp
Method
Preheat the oven to . Bring a small pan of water to the boil, add the diced potato, cover and220°C/425°F/Gas 7 cook for10-15 minut
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