Stuffed Thai Omelettes

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Thai food often cleverly combines hot chilli with sweet flavours, as in the filling for the omelettes. It makes an interesting contrast to the delicate flavour of the egg.


  • 30 ml/2 tbsp groundnut (peanut) oil
  • 2 garlic cloves, finely chopped


  1. Heat the oil in a wok or frying pan, add the garlic and onion, and cook over a medium heat, stirring occasionally, for 3-4 minutes, until soft. Add the pork and cook for about 8 minutes, stirring frequently, until lightly browned.

  2. Stir in the Thai fish sauce, sugar and tomatoes, season to taste with pepper and simmer over a low heat until slightly thi