Coconut and Seafood Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

The long list of ingredients could mislead you into thinking that this soup is complicated and very time-consuming to prepare. In fact, it is extremely easy to put together and the marriage of flavours works beautifully.


  • 600 ml/1 pint/ cups fish stock
  • 5 thin


  1. Pour the fish stock into a large pan and add the slices of galangal or ginger, the lemon grass and half the shredded kaffir lime leaves.

  2. Reserve a few garlic chives for the garnish, then chop the remainder. Add half the chopped ga