Hot and Sour Noodle Salad

Name: Hot and Sour Noodle Salad
Yield: Serves Two
Cuisine: Thailand
Ingredients: 2 small fresh green chillies, seeded and finely chopped; 10 ml/2 tsp granulated sugar; 115 g/4 oz/1 cup peanuts, toasted and chopped; 30 ml/2 tbsp soy sauce; salt; small bunch fresh coriander (cilantro); 2 tomatoes, seeded and sliced; 130 g/4½ oz baby corn cobs, sliced; 4 spring onions (scallions), thinly sliced; 1 red (bell) pepper, seeded and finely chopped; juice of 2 limes; 200 g/7 oz thin rice noodles

Preparation info

Serves
Two

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

Noodles make the perfect basis for a salad, absorbing the dressing and providing a contrast in texture to the crisp vegetables.

Ingredients

200 g/7 oz thin rice noodles
small bunch fresh coriander (

Asia
Thailand
Spicy
Vegan
South East Asia

Method

Bring a large pan of lightly salted water to the boil. Snap the noodles into short lengths, add to the pan and cook for 3–4 minutes. Drain, then rinse under cold water and drain again.
Set aside a few coriander leaves for the garn