Fried Egg Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Chillies and eggs may seem unlikely partners, but actually work very well together. The peppery flavour of the watercress makes it the perfect foundation for this tasty salad.


  • 15 ml/1 tbsp groundnut (peanut) oil
  • 1 garlic clove, thinly sliced


  1. Heat the oil in a frying pan. Add the garlic and cook over a low heat until it starts to turn golden. Crack in the eggs. Break the yolks with a wooden spatula, then fry until the eggs are almost firm. Remove from the pan and set aside.

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