Piquant Prawn Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

The fish sauce dressing adds a superb flavour to the noodles and prawns. This delicious salad can be enjoyed warm or cold, and will serve six as an appetizer.


  • 200 g/7 oz rice vermicelli
  • 8 baby corn cobs, halved


  1. Put the rice vermicelli in a wide heatproof bowl, pour over boiling water and leave to soak for 10 minutes. Drain, refresh under cold water and drain well again. Tip into a large serving bowl and set aside until required.

  2. Boil or