Tangy Chicken Salad

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Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This fresh and lively dish typifies the character of Thai Cuisine. It is ideal for a light lunch on a hot and lazy summer’s day.

Ingredients

  • 4 skinless, boneless chicken breast portions
  • 2 garlic cloves, crushed
  • 30

Method

  1. Place the chicken in a large dish. Rub with the garlic, soy sauce and 15ml/1 tbsp of the oil. Cover and leave to marinate for 1–2 hours.

  2. Heat the remaining oil in a wok or frying pan and stir-fry the chicken for 3–4 minutes on eac