Advertisement
Four to Six
Easy
By Judy Bastyra and Becky Johnson
Published 2011
This fresh and lively dish typifies the character of Thai Cuisine. It is ideal for a light lunch on a hot and lazy summer’s day.
Place the chicken in a large dish. Rub with the garlic, soy sauce and 15ml/1 tbsp of the oil. Cover and leave to marinate for 1–2 hours.
Heat the remaining oil in a wok or frying pan and stir-fry the chicken for 3–4 minutes on eac