By Judy Bastyra and Becky Johnson
Pork fillet is cut in strips before being grilled. Shredded and then tossed with a delicious sweet-sour sauce, it makes a marvellous warm salad.
Preheat the grill (broiler) to medium. Mix the soy sauce with the honey in a small bowl or jug (pitcher) and stir until the honey has completely dissolved.
Using a sharp knife, cut the pork fillet lengthways into quarters to make four long, thick strips. Place the pork strips in a grill pan. Brush generously with the soy sauce and honey mixture, then