Saeng wa of Grilled Pork

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Pork fillet is cut in strips before being grilled. Shredded and then tossed with a delicious sweet-sour sauce, it makes a marvellous warm salad.


  • 30 ml/2 tbsp dark soy sauce
  • 15 ml/1


  1. Preheat the grill (broiler) to medium. Mix the soy sauce with the honey in a small bowl or jug (pitcher) and stir until the honey has completely dissolved.

  2. Using a sharp knife, cut the pork fillet lengthways into quarters to make four long, thick strips. Place the pork strips in a grill pan. Brush generously with the soy sauce and honey mixture, then