Beef and Mushroom Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

All the ingredients for this traditional Thai dish - known as yam nua yang - are widely available in larger supermarkets.


  • 675 g/ lb fillet (tenderloin) or rump (round) steak
  • 30 ml/


  1. Preheat the grill (broiler) to medium, then cook the steak for 2-4 minutes on each side, depending on how well done you like it. (In Thailand, the beef is traditionally served quite rare.) Leave to cool for at least 15 minutes.

  2. Slice the meat as thinly as possible and place the slices in a bowl.