Chicken and Lemon Grass Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This fragrant and truly delicious curry is exceptionally easy and takes less than twenty minutes to prepare and cook - a perfect mid-week meal.


  • 45 ml/3 tbsp vegetable oil
  • 2 garlic cloves, crushed


  1. Make the curry paste. Place all the ingredients in a large mortar, or food processor and pound with a pestle or process to a smooth paste.

  2. Heat the vegetable oil in a wok or large, heavy frying pan, add the garlic and cook over a low heat, stirring frequently, until golden brown. Be careful not to let the garlic burn or it will taste bitter. Add the c