By Judy Bastyra and Becky Johnson
This fragrant and truly delicious curry is exceptionally easy and takes less than twenty minutes to prepare and cook - a perfect mid-week meal.
Make the curry paste. Place all the ingredients in a large mortar, or food processor and pound with a pestle or process to a smooth paste.
Heat the vegetable oil in a wok or large, heavy frying pan, add the garlic and cook over a low heat, stirring frequently, until golden brown. Be careful not to let the garlic burn or it will taste bitter. Add the c