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Four
Medium
By Judy Bastyra and Becky Johnson
Published 2011
The pairing of slightly sweet coconut milk and fruit with savoury chicken and spices is at once a comforting, refreshing and exotic combination.
Make the yellow curry paste. Put the red chilli, garlic, shallots, lemon grass and turmeric in a mortar or food processor. Add the shrimp paste and salt. Pound or process to a paste, adding a little water if necessary.
Pour the st