Southern Chicken Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

A mild coconut curry flavoured with turmeric, coriander and cumin seeds that demonstrates the influence of Malaysian cooking on Thai cuisine.


  • 60 ml/4 tbsp vegetable oil
  • 1 large garlic clove, crushed


  1. First make the curry paste. Put all the ingredients in a mortar, food processor or spice grinder and pound, process or grind to a smooth paste.

  2. Heat the oil in a wok or frying pan and cook the garlic until golden. Add the chicken