Fragrant Grilled Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

If you have time, prepare the chicken in advance and leave it to marinate in the refrigerator for several hours - or even overnight - until ready to cook.


  • 450 g/1 lb boneless chicken breast portions, with the skin on
  • 30 ml/2


  1. Lay the chicken breast portions between two sheets of clear film (plastic wrap), baking parchment or foil and beat with the side of a rolling pin or the flat side of a meat tenderizer until the meat is about half its original thickness. Place in a large, shallow dish or bowl.