Four to Six
By Judy Bastyra and Becky Johnson
Chicken cooked on a barbecue is served almost everywhere in Thailand, from roadside stalls to sports stadia. This is the perfect dish for a summer party, but you can also cook this tasty chicken in the oven if the weather proves disappointing.
Make the marinade. Cut off the lower 5cm/2in of the lemon grass stalks and chop them coarsely. Put into a food processor with the ginger, garlic, shallots, coriander, sugar, coconut milk and sauces and process until smooth.
Place the chicken pieces in a dish, pour over the marinade and stir to mix well. Cover the dish and leave in a cool place to mari