Four to Six
By Judy Bastyra and Becky Johnson
Although it is not native to South-East Asia, the cashew tree is highly prized in Thailand and the classic partnership of these slightly sweet nuts with chicken is immensely popular both in Thailand and Abroad.
Remove and discard the skin from the chicken breasts and trim off any excess fat. With a sharp knife, cut the chicken into bitesize pieces and set aside.
Halve the red pepper, scrape out the seeds and membranes and discard, then cut the flesh into 2cm/¾in dice. Peel and thinly slice the garlic and chop the dried red chillies.