Stir-Fried Beef in Oyster Sauce

Preparation info
  • Serves

    Four to Six

    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Another simple but delicious recipe. In Thailand this is often made with just straw mushrooms, which are readily available fresh, but oyster mushrooms make a good substitute and using a mixture makes the dish extra interesting.


  • 450 g/1 lb rump (round) steak
  • 30 ml/2


  1. Place the steak in the freezer for 30–40 minutes, until firm, then, using a sharp knife, slice it on the diagonal into long thin strips.

  2. Mix together the soy sauce and cornflour in a large bowl. Add the steak, turning to coat well, cover wi