Pork and Pineapple Coconut Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

The heat of this curry balances out its sweetness to make a smooth and fragrant dish. It takes very little time to cook, so is ideal for a quick supper before going out or for a mid-week family meal on a busy evening.


  • 400 ml/14 fl oz can or carton coconut milk
  • 10 ml/2


  1. Pour the coconut milk into a bowl and let it settle, so that the cream rises to the surface. Scoop the cream into a measuring jug (cup). You should have about 250 ml/8 fl oz/