Pork Chops with Field Mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

In Thailand, meat is frequently cooked over a brazier or open fire, so it isn’t surprising that many tasty barbecue-style dishes come from there. These fabulous pork chops are great favourites with everyone and are delicious served with noodles or rice.


  • 4 pork chops
  • 4 large field (portobello) mushrooms
  • 45 ml/3


  1. Make the marinade. Combine the garlic, sugar, sauces, oil and whisky or sherry in a large, shallow dish. Stir in the lemon grass and spring onions.
  2. Add the pork chops, turning to coat them in the marinade. Cover and leave to marinate for 1–2 hours.