Stir-Fried Pork with Dried Shrimp

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

You might expect the dried shrimp to give this dish a fishy flavour, but instead it simply imparts a delicious savoury taste.


  • 250 g/9 oz pork fillet (tenderloin), sliced
  • 30 ml/


  1. Place the pork in the freezer for about 30 minutes, until firm. Using a sharp knife, cut it into thin slices.
  2. Heat the oil in a wok or frying pan and cook the garlic until golden brown. Add the pork and stir-fry for about 4 minutes, until just cooked through.