Stir-Fried Prawns with Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

One of the most appealing aspects of Thai food is its appearance. Ingredients are carefully chosen so that each dish, even a simple stir-fry like this one, is balanced in terms of colour, texture and flavour.


  • 130 g/ oz rice noodles
  • 30 ml/2


  1. Soak the noodles in a bowl of boiling water for 5 minutes, or according to the packet instructions. Heat the oil in a wok or large frying pan. Add the garlic, and stir-fry over a medium heat for 2–3 minutes, until golden brown.
  2. Add the prawns, dried shrimp and grated mooli and stir-fry for a further 2 minutes. Stir in the fish sauce, soy sauce, sugar and lime j