Mushrooms with Garlic and Chilli Sauce

Name: Mushrooms with Garlic and Chilli Sauce
Yield: Serves Four
Cuisine: Thailand
Ingredients: 12 large field (portobello), chestnut or oyster mushrooms or a mixture, cut in half; 1 garlic clove, crushed; 1 small fresh red chilli, seeded and finely chopped; 90 ml/6 tbsp rice vinegar; 4 garlic cloves, coarsely chopped; 6 coriander (cilantro) roots, coarsely chopped; 15 ml/1 tbsp granulated sugar; ground black pepper; 30 ml/2 tbsp light soy sauce; 5 ml/1 tsp salt

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

When you are planning a barbecue for friends and family, it can be tricky finding something really special for the vegetarians in the party. These tasty mushroom kebabs are ideal because they look, smell and taste wonderful.

Ingredients

12 large field (portobello), chestnut or oyster mushrooms or a mixture, cut in half
4 garlic cloves, coarsely chopped

Asia
Thailand
Starter
Vegan
South East Asia

Method

If using wooden skewers, soak eight of them in cold water for at least 30 minutes to prevent them burning over the barbecue or under the grill.
Make the dipping sauce by heating the sugar, rice vinegar and salt in a small pan, stirring occasionally until the sugar and salt have dissolved. Add the garlic and chilli, pour into a serving dish and keep warm.