Stuffed Sweet Peppers

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This is an unusual recipe in that the stuffed peppers are steamed rather than baked, but the result is beautifully light and tender. The filling incorporates typical Thai ingredients such as red curry paste and fish sauce.


  • 3 garlic cloves, finely chopped
  • 2 coriander (cilantro) roots, finely chopped
  • 400 g/


  1. In a mortar or spice grinder pound or blend the garlic with the coriander roots. Scrape into a bowl.

  2. Put the mushrooms in a food processor and pulse briefly until they are finely chopped. Add to the garlic mixture, then stir in the curry pa