Sweet and Sour Vegetables with Tofu

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Big, bold and beautiful, this is a hearty stir-fry that will satisfy the hungriest guests. Stir-fries are always a good choice when entertaining as you can prepare the ingredients ahead of time and then they take such a short time to cook.


  • 4 shallots
  • 3 garlic cloves
  • 30 ml/2 tbsp


  1. Slice the shallots thinly using a sharp knife. Finely chop the garlic.

  2. Heat the oil in a wok or large frying pan and cook the shallots and garlic for 2–3 minutes over a medium heat, until golden. Do not let the garlic burn or it will taste