Brown Rice with Lime and Lemon Grass

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

It is unusual to find brown rice given the Thai treatment, but the nutty flavour of the grains is enhanced by the fragrance of limes and lemon grass in this delicious dish.


  • 2 limes
  • 1 lemon grass stalk
  • 225 g/8 oz


  1. Pare the limes, using a cannelle knife (zester) or fine grater, taking care to avoid cutting the bitter pith. Set the rind aside. Finely chop the lower portion of the lemon grass stalk and set it aside.

  2. Rinse the rice in plenty of cold wate