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Festive Rice

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Preparation info
  • Serves

    Eight

    • Difficulty

      Easy

Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This pretty Thai dish is traditionally shaped into a cone and surrounded by a variety of accompaniments before being served.

Ingredients

  • 450 g/1 lb/2⅔ cups jasmine rice
  • 60

Method

  1. Put the jasmine rice in a large strainer and rinse it thoroughly under cold water. Drain well.

  2. Heat the oil in a frying pan with a lid. Cook the garlic, onions and turmeric over a low heat for 2–3 minutes, until the onions have softened. Ad

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