Name: Savoury Fried Rice
Yield: Serves Two
Cuisine: Thai
Ingredients: 30 ml/2 tbsp light soy sauce; 1 egg; 15 ml/1 tbsp rice vinegar; 115 g/4 oz/1 cup green beans, sliced; 90 g/3½ oz jasmine rice, cooked lime wedges, to serve; 2 garlic cloves, finely chopped; 2.5 ml/½ tsp palm sugar or light muscovado (brown) sugar; 50 g/2 oz/⅔ cup desiccated (dry unsweetened shredded) coconut, toasted; ½ spring cabbage or 115 g/4 oz spring greens (collards) or pak choi (bok choy), shredded; 1 small fresh red chilli, seeded and finely chopped; 30 ml/2 tbsp vegetable oil; 50 g/2 oz/½ cup cashew nuts, toasted

Preparation info

Serves
Two

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

This is typical Thai street food, eaten at all times of the day. The recipe can be adapted to use whatever vegetables you have available and you could also add meat or shellfish.

Ingredients

30 ml/2 tbsp vegetable oil
2 garlic cloves, finely chopped

Method

Heat the oil in a wok or large, heavy frying pan. Add the garlic and cook over a medium to high heat until golden. Do not let it burn or it will taste bitter.
Add the red chilli, cashew nuts and toasted coconut to the wok or pan and stir-fry briefly, taking care to prevent the coconut from scorching. Stir in the sugar, soy sauce and rice vinegar. Toss over the

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Savoury Fried Rice

Ingredients

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