Fried Rice with Pork

Name: Fried Rice with Pork
Yield: Serves Four to Six
Cuisine: Thailand
Ingredients: 15 ml/1 tbsp dark soy sauce; 1 lime, cut into wedges, to garnish; 115 g/4 oz pork, cut into small cubes; 2 eggs, beaten; 1 kg/2¼ lb/4 cups cooked rice; 30 ml/2 tbsp Thai fish sauce; 2 red chillies, sliced, to garnish; 2.5 ml/½ tsp caster (superfine) sugar; 1 onion, chopped; 4 spring onions (scallions), finely sliced, to garnish; 15 ml/1 tbsp chopped garlic; 45 ml/3 tbsp vegetable oil

Preparation info

Serves
Four to Six

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

This classic rice dish looks particularly pretty garnished with strips of omelette, Asin the recipe for fried jasmine rice with prawns and Thai basil.

Ingredients

45 ml/3 tbsp vegetable oil
1 onion, chopped
15</

Asia
Thailand
Main course
South East Asia

Method

Heat the oil in a wok or large frying pan. Add the onion and garlic and cook for about 2 minutes until softened.
Add the pork to the softened onion and garlic. Stir-fry until the pork changes colour and is cooked.
Add the eggs and cook until scrambled into small lumps.