Fried Rice with Beef

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

One of the joys of Thai cooking is the ease and speed with be prepared. This one can be on the table in 15 minutes.


  • 200 g/7 oz beef steak
  • 15 ml/1


  1. Trim the steak and cut into very thin strips with a sharp knife.

  2. Heat the oil in a wok or frying pan and cook the garlic over a low to medium heat until golden. Do not let it burn. Increase the heat to high, add the steak and stir-fry for 2