Fried Rice with Beef

Name: Fried Rice with Beef
Yield: Serves Four
Cuisine: Thai
Ingredients: chilli sauce, to serve; 15 ml/1 tbsp Thai fish sauce; ground black pepper; 250 g/9 oz/2¼ cups cooked jasmine rice; ½ medium head broccoli, coarsely chopped; 2 garlic cloves, finely chopped; 1 egg; 5 ml/1 tsp palm sugar or light muscovado (brown) sugar; 30 ml/2 tbsp dark soy sauce; 15 ml/1 tbsp light soy sauce; 15 ml/1 tbsp vegetable oil; 200 g/7 oz beef steak

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

One of the joys of Thai cooking is the ease and speed with be prepared. This one can be on the table in 15 minutes.

Ingredients

200 g/7 oz beef steak
15 ml/1

Asia
Thailand
Main course
South East Asia

Method

Trim the steak and cut into very thin strips with a sharp knife.
Heat the oil in a wok or frying pan and cook the garlic over a low to medium heat until golden. Do not let it burn. Increase the heat to high, add the steak and stir-fry for 2