Name: Curried Chicken and Rice
Yield: Serves Four
Cuisine: Thailand
Ingredients: 10 ml/2 tsp salt; 60 ml/4 tbsp vegetable oil; small bunch fresh coriander (cilantro), chopped, to garnish; 450 g/1 lb/2⅔ cups jasmine rice, rinsed and drained; 5 ml/1 tsp garam masala; 1 litre/1¾ pints/4 cups chicken stock; 4 garlic cloves, finely chopped; 1 chicken (about 1.5 kg/3–3½ lb) or chicken pieces, skin and bones removed and meat cut into bitesize pieces

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

This simple one pot meal is perfect for casual entertaining. Virtually any meat or vegetables that you have to hand.

Ingredients

60 ml/4 tbsp vegetable oil
4 garlic cloves, finely chopped

Method

Heat the oil in a wok or flameproof casserole, which has a lid. Add the garlic and cook over a low to medium heat until golden brown. Add the chicken, increase the heat and brown the pieces on all sides (see Cook’s Tip).
Add the garam masala, stir well to coat the chicken all over in the spice, then tip in the drained ric

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Curried Chicken and Rice

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