Judy Bastyra, Becky Johnson

Plain Noodles with Four Flavours

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Thai Food and Cooking
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

A wonderfully simple way of serving noodles, this dish allow search individual diner to season their own, sprinkling over the four flavours as they like. Flavourings are always put out in little bowls whenever noodles are served.

Ingredients

  • 4 small fresh red or green chillies
  • 60 ml/4 tbsp Thai fish sauce

Method

  1. Prepare the four flavours. For the first, finely chop 2 small red or green chillies, discarding the seeds or leaving them in, depending on how hot you like your flavouring. Place them in a small bowl and add the Thai fish sauce.
  2. For the second flavour, chop the remaining chillies finely and mix them with the rice vinegar in a small bowl. Put the sugar and chill