Thai Noodles with Chinese Chives

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This recipe requires a little time for preparation, but the cooking time is very fast. Everything is cooked in a hot wok and should be eaten immediately. This is a filling and tasty vegetarian dish, ideal for a weekend lunch.


  • 350 g/12 oz dried rice noodles
  • 1 cm/½


  1. Place the noodles in a bowl, cover with warm water and leave to soak for 30 minutes. Drain and set aside.
  2. Mix the ginger, light soy sauce and 15 ml/1 tbsp of the oil in