Thai Fried Noodles

Preparation info
  • Serves

    Four to Six

    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Phat Thai has a fascinating flavour and texture. It is made with rice noodles and is considered one of the national dishes of Thailand.


  • 16 raw tiger prawns (jumbo shrimp)
  • 350 g/12 oz rice noodles


  1. Peel the prawns, leaving the tails intact. Carefully cut along the back of each prawn and remove the dark vein.

  2. Place the rice noodles in a large bowl, add warm water to cover and leave to soak for 20–30 minutes, then drain thoroughly and s