Spicy Fried Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This is a wonderfully versatile dish as you can adapt it to include your favourite ingredients – just as long as you keep a balance of flavours, textures and colours.


  • 225 g/8 oz egg thread noodles
  • 60 ml/4


  1. Bring a large pan of water to the boil. Add the noodles, remove the pan from the heat and leave for 5 minutes.
  2. Meanwhile, heat 45 ml/3 tbsp of the oil in a wok or large