Southern Curried Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Chicken or pork can be used to provide the protein in this tasty dish. It is so quick and easy to prepare and cook, it makes the perfect snack for busy people.


  • 30 ml/2 tbsp vegetable oil
  • 10 ml/2


  1. Heat the oil in a wok or large, heavy frying pan. Add the magic paste and lemon grass and stir-fry over a low to medium heat for 4–5 seconds, until they give off their aroma.

  2. Stir in the curry paste, then add the chicken or pork. Stir-fry o