Place the noodles in a large bowl, cover with boiling water and soak for 10 minutes. Drain the noodles and set aside until ready to use.
Heat the oil in a wok or large, heavy frying pan. Add the magic paste and stir-fry for 2–3 seconds, then add the pork. Stir-Fry the meat, breaking it up with a wooden spatula, for 2–3 minutes, until browned all over.