Cellophane Noodles with Pork

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Simple, speedy and satisfying, this is an excellent way of using mung bean noodles. The dish is popular all over Thailand.


  • 200 g/7 oz cellophane noodles
  • 30 ml/2


  1. Place the noodles in a large bowl, cover with boiling water and soak for 10 minutes. Drain the noodles and set aside until ready to use.
  2. Heat the oil in a wok or large, heavy frying pan. Add the magic paste and stir-fry for 2–3 seconds, then add the pork. Stir-Fry the meat, breaking it up with a wooden spatula, for 2–3 minutes, until browned all over.