Thai Crispy Noodles with Beef

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Rice vermicelli is deep-fried before being added to this dish, and in the process the vermicelli expands to at least four times its original size.

Ingredients

  • 450 g/1 lb rump (round) steak
  • teriyaki sauce, for brushing
  • 175

Method

  1. Beat the steak to about 2.5 cm/1 in thick. Place in a shallow dish, brush generously with the teriyaki sauce and set aside for 2–4 hours to marinate.
  2. Separate the rice ver