Thai Crispy Noodles with Beef

Name: Thai Crispy Noodles with Beef
Yield: Serves Four
Cuisine: Thai
Ingredients: groundnut (peanut) oil, for deep-frying and stir-frying; 175 g/6 oz rice vermicelli; 8 spring onions (scallions), diagonally sliced; teriyaki sauce, for brushing; 450 g/1 lb rump (round) steak; 5 ml/1 tsp grated fresh root ginger; 2 small courgettes (zucchini), diagonally sliced; 1–2 fresh red chillies, seeded and finely sliced; 4–5 carrots, cut into julienne strips; 2 garlic cloves, crushed; 90 ml/6 tbsp light soy sauce; about 475 ml/16 fl oz/2 cups spicy stock; 60 ml/4 tbsp rice vinegar

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

Rice vermicelli is deep-fried before being added to this dish, and in the process the vermicelli expands to at least four times its original size.

Ingredients

450 g/1 lb rump (round) steak
teriyaki sauce, for brushing
175

Asia
Thailand
Main course
South East Asia

Method

Beat the steak to about 2.5 cm/1 in thick. Place in a shallow dish, brush generously with the teriyaki sauce and set aside for 2–4 hours to marinate.
Separate the rice ver