Mango and Lime Fool

Name: Mango and Lime Fool
Yield: Serves Four
Cuisine: Thailand
Ingredients: grated rind of 1 lime; 400 g/14 oz can sliced mango; juice of ½ lime; 150 ml/¼ pint/⅔ cup double (heavy) cream; 90 ml/6 tbsp Greek (US strained plain) yogurt; fresh mango slices, to decorate (optional)

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

Canned mangoes are used here for convenience, but the dish tastes even better if made with fresh ones. Choose a variety like the voluptuous Alphonso mango, which is wonderfully fragrant and tastes indescribably delicious.

Ingredients

400 g/14 oz can sliced mango
grated rind of 1 lime
juice of

Asia
Thailand
Dessert
South East Asia
Vegetarian
Gluten-free

Method

Drain the canned mango slices and put them in the bowl of a food processor. Add the grated lime rind and the lime juice. Process until the mixture forms a smooth purée. Alternatively, mash the mango slices with a potato masher, then press through a sieve into a bowl with the back of a wooden spoon. Stir in the lime rind and juice.