Judy Bastyra, Becky Johnson

Steamed Custard in Nectarines

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Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in
Thai Food and Cooking
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Steaming nectarines or peaches brings out their natural colour and sweetness, so this is a good way of making the most of underripe or less flavourful fruit.

Ingredients

  • 6 nectarines
  • 1 large (US extra large) egg
  • 45 ml/3

Method

  1. Cut the nectarines in half. Using a teaspoon, scoop out the stones (pits) and a little of the surrounding flesh.

  2. Lightly beat the egg, then add the sugar and the coconut milk. Beat until the sugar has dissolved.
  3. Transfer the necta