Coconut Pancakes

Preparation info
  • Makes


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

These light and sweet pancakes are often served as street food by the hawkers in Bangkok and they make a delightful dessert.


  • 75 g/3 oz/¾ cup plain (all-purpose) flour, sifted
  • 60


  1. Place the plain flour, rice flour, sugar and coconut in a bowl, stir to mix and then make a small well in the centre. Break the egg into the well and pour in the coconut milk.

  2. With a whisk or fork, beat the egg into the coconut milk and the