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Coconut Cream Diamonds
Preparation info
- Serves
Four to Six
- Difficulty
Medium
Appears in
By Judy Bastyra and Becky Johnson
Published 2011
Desserts like these are served in countries all over the far east, often with mangoes, pineapple or guavas. Although commercially ground rice can be used for this dish, grinding jasmine rice yourself – in a food processor – gives a much better result.
Ingredients
Method
- Put the rice and its soaking water into a food processor and process for a few minutes until the mixture is soupy.
- Heat the coconut milk and cream in a non-stick pan. When the mixture is on the point of boiling, stir in the rice mixture. Co
