Coconut Cream Diamonds

Preparation info
  • Serves

    Four to Six

    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Desserts like these are served in countries all over the far east, often with mangoes, pineapple or guavas. Although commercially ground rice can be used for this dish, grinding jasmine rice yourself – in a food processor – gives a much better result.


  • 75 g/3 oz/scant ½ cup jasmine rice, soaked overnight in 175


  1. Put the rice and its soaking water into a food processor and process for a few minutes until the mixture is soupy.

  2. Heat the coconut milk and cream in a non-stick pan. When the mixture is on the point of boiling, stir in the rice mixture. Co