Baked Rice Pudding, Thai-Style

Name: Baked Rice Pudding, Thai-Style
Yield: Serves Four to Six
Cuisine: Thailand
Ingredients: 250 ml/8 fl oz/1 cup water; 3 eggs; 30 ml/2 tbsp granulated sugar; 175 g/6 oz/1 cup white or black glutinous rice; 30 ml/2 tbsp soft light brown sugar; 475 ml/16 fl oz/2 cups coconut milk

Preparation info

Serves
Four to Six

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

Black glutinous rice, also known as black sticky rice, has long dark grains and a nutty taste reminiscent of wild rice. This baked pudding has a distinct character and flavour all of its own, as well as an intriguing appearance.

Ingredients

175 g/6 oz/1 cup white or black glutinous rice

Asia
Thailand
Dessert
Gluten-free
Vegetarian
South East Asia

Method

Combine the glutinous rice and brown sugar in a pan. Pour in half the coconut milk and the water.
Bring to the boil, reduce the heat to low and simmer, stirring occasionally, for 15–20 minutes, or until the rice has absorbed most of the liquid. Preheat the oven to 150°C/300°F/Gas 2.<