Herb Crisps

Name: Herb Crisps
Cuisine: United States
Ingredients: 1 teaspoon celery seed; 1 teaspoon onion salt; 1 teaspoon ground cumin; 1 tablespoon finely minced garlic; 1 cup all-purpose flour; ½ teaspoon cayenne; ½ teaspoon superfine sugar; 8 tablespoons (1 stick) chilled unsalted butter, cut into pieces; 2 tablespoons plus about 1 teaspoon ice water; 1 large egg white, lightly beaten; 3 teaspoons herbes de Provence, or a mixture of dried thyme, basil, savory, and fennel seed; 3 teaspoons herbes de Provence, or a mixture of dried thyme, basil, savory, and fennel seed; 3 teaspoons herbes de Provence, or a mixture of dried thyme, basil, savory, and fennel seed; 3 teaspoons herbes de Provence, or a mixture of dried thyme, basil, savory, and fennel seed; 3 teaspoons herbes de Provence, or a mixture of dried thyme, basil, savory, and fennel seed

Preparation info

Makes about
30

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

These are really simple and very delicious. No matter how many you make, there are never any left.

Ingredients

1 cup all-purpose flour
1 tablespoon finely minced garlic
1 te

Americas
United States
Starter
Dinner
Vegetarian

Method

Mix the flour, garlic, cumin, onion salt, celery seed, cayenne, and sugar in a medium bowl. Add the butter and cut in until the mixture resembles fine meal. Gradually mix in enough ice water to form a dough that just comes together. Do not overmix. Divide the dough in half; flatten each half into a rectangle. Wrap each piece in plastic wrap and refrigerate for 1 hour.