Kathryn K. Blue, Anthony Dias Blue

Spiced Almonds

Preparation info
  • Makes

    3

    cups
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Ingredients

  • ¾ pound whole blanched almonds
  • 2 tablespoons vegetable oil
  • 2

Method

  1. In a bowl, whisk together the oil, Cointreau, butter, and sugar. Marinate the nuts in the mixture for 15 minutes.

  2. Preheat the oven to 350 degrees. Spread nuts in a single layer on a baking sheet lined with foil. Toast in preheated oven for 25