Spiced Macadamia Nuts

Name: Spiced Macadamia Nuts
Yield: Makes 2 cups
Cuisine: United States
Ingredients: ⅔ cup sugar; 12 ounces whole macadamia nuts; 1 whole vanilla bean, split; ¼ cup water; ½ teaspoon freshly grated nutmeg; 2 teaspoons ground cinnamon; ¼ teaspoon ground cloves; ½ teaspoon ground mace; Salt; 1 cup vegetable oil

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

These are impossible to resist and don’t require much time at all to make. We have settled on cooking them in a wok because it heats oil quickly and makes stirring easy.

Ingredients

12 ounces whole macadamia nuts
⅔ cup sugar
¼ cup

Americas
United States
Dinner
Starter
Gluten-free
Vegan

Method

Spray or brush a baking sheet with cooking oil and set aside.
In a small saucepan, bring 2 cups of water to a boil. Add the nuts and cook 1 minute. Strain and turn out on paper towels to dry.
In