Preparation info
  • Makes

    3

    cups
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Ingredients

  • 1 pound roasted, unsalted mixed nuts
  • 2 egg whites
  • 8

Method

  1. Blanch the nuts by putting them into boiling water and counting 10 seconds after the water returns to a boil. Strain and turn them onto a baking sheet to cool.

  2. Preheat the oven to 325 degrees. In a bowl gently beat the egg white until foamy an